Guide to Cooking a Beef Brisket in the Oven

In this Guide to Cooking a Beef Brisket in the Oven we give a detailed guide to Buying, preparing and cooking Beef Brisket AND a great Easy Recipe!

1. First we will present the guide to cooking Beef Brisket in the Oven and then we will give you
2. The great and Easy Beef Brisket With Apple Onion Sauce Recipe and Instructions!

Guide to Cooking a Beef Brisket in the Oven

Beef Brisket is a great dish. Most people are familiar with it either smoked or in a corned Beef and Cabbage dish. Here we give you basic guidelines for Beef Brisket and then treat you to a great Beef Brisket and Apple Onion Sauce Recipe that is easy to make.

First, Follow these Beef Brisket guidelines from USDA’s Meat and Poultry Hotline to prepare a delicious, yet safe brisket meal for your family and friends.

You can click on this link to see the Wikopedia guide to Breef Brisket for more cooking and general information if you need it.

Cooking a Beef Brisket in the Oven – Buying, storing, and thawing Beef Brisket

• Generally Beef Brisket can be refrigerated for 3 to 5 days before cooking PLEASE refer to the label with the best buy date and follow that guide.
• You can Freeze Beef Brisket for up to 12 months if it is frozen Fresh.
• Thawing Beef Brisket is similar to other Beef. Expect it to take 24 hours to thaw a First-cut Brisket in the refrigerator while it can take several days to thaw a 10 pound brisket in the refrigerator.

Cooking a Beef Brisket in the Oven

• A Beef is less tender then most beef cuts and you need to cook it covered long and slow to make it moist. Cooking it uncovered will make it dry and tougher.
• Beef Brisket usually needs to cook for 2-3 hours until “fork-tender.”
• Beef Brisket is done when it reaches a minimum internal temperature of 160 °F. You can click on this link to read our review of the best digital thermometers.
• If eating the brisket right after cooking, allow it to stand for about 20 minutes after removing it from the heat. This will make it easier to slice, which is best done across the grain of the meat for maximum tenderness.
• It’s safe to cook brisket ahead of time. Within 2 hours of cooking or reheating, place the brisket in shallow containers and cool in the refrigerator.

Serving Beef Brisket

• If reheating brisket before serving, remember to reheat to 165 °F as measured with a food thermometer.
• Once food is thoroughly heated, keep it hot (140 °F or above) in chafing dishes, slow cookers or warming trays.
• To serve brisket cold, keep it at 40 °F or below by nesting dishes in beds of ice or use small servings platters and replace them often.
• Brisket along with other perishable food should not be left out for more than 2 hours at room temperature, so check the time and make sure either to either get food back in the refrigerator or discard it.

Cooking a Beef Brisket in the Oven - Storing leftovers

• Store cooked brisket in the refrigerator (40 °F or below) and use within 3 to 4 days.
• Cooked brisket can be frozen at best quality for 2 to 3 months. After that time, it will still be safe but can lose flavor and moistness.

Cooking a Beef Brisket in the Oven – BEEF BRISKET WITH APPLE-ONION SAUTE RECIPE

Ingredients

For the Brisket

1 boneless 2 1/2 – 3 1/2 – pound corned beef brisket with seasoning packet
1 large onion, coarsely chopped
5 cloves garlic, coarsely chopped
1 1/2 cups apple cider or apple juice

for the Apple-Onion Saute:
3 tablespoons butter, divided
2 medium onions, cut into thin wedges
1 medium Granny Smith apple, cut into 1/4 -inch thick slices
1 medium McIntosh apple, cut into 1/4 -inch thick slices
1 medium Golden Delicious apple, cut into 1/4 -inch thick slices
1/2 cup apple cider or apple juice
1 tablespoon brown sugar
1/2 teaspoon dried thyme leaves

Directions

1. Heat oven to 350º F.
2. Place corned beef brisket in roasting pan;
3. Place coarsely chopped onion and garlic around brisket.
4. Sprinkle contents of seasoning packet over brisket.
5. Add 1 1/2 cups cider; cover tightly with aluminum foil.
6. Braise in oven 2 1/2 to 3 1/2 hours or until brisket is fork-tender.

Meanwhile, prepare Apple-Onion Saute.

• Melt 2 tablespoons butter in large nonstick skillet over medium heat.
• Add onion wedges; cook 13 to 15 minutes or until onions are lightly brown, stirring occasionally.
• Add apples, remaining 1 tablespoon butter, cider, brown sugar, and thyme;
• cook and stir 6 to 8 minutes until apples are crisp-tender.

Finally Carve brisket diagonally across the grain into thin slices.

Serve with Apple-Onion Saute.

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