How to Cook Good Indian Food
Indian cuisine is popular all around the world and is considered to be one of the finest forms of international gourmet cuisine. It is a hit in countries like the United Kingdom and North America largely because of its amazing flavors and excellent taste. If you are going to be cooking Indian food any time soon, there is a certain amount of care that you need to take in order to ensure that your dishes are a great success.
Deep Fry the Ingredients
If you are going to cook Indian food then you need to make sure that the food items are deep fried. Indian cuisine seldom ever contains boiled or stir fried vegetables and meats. You need to fry the food well, over oil that has been smoked for three to six minutes at least. Cooking on charcoal can prove to be an excellent choice when making Indian food.
Keep Meat in Vinegar Prior to Cooking
If you are cooking meat and fish for an Indian dish then you need to ensure that the meat and fish have been immersed in vinegar for a sufficient length of time before being released into the oil. This is quite essential or else the stench associated with such foods is not going to go away too easily.
De-boning Not Always Necessary
The fish and the meat do not have to be entirely de boned. In fact some Indian meat dishes require the meat to have its bones in order to the right kind of flavor to be produced.